|
|
|
Information
|
|
|
|
|
|
Ingredients
|
|
|
Noodles:
Wheat flour, refined palm oil, tapioca starch, salt, guar gum, sodium tripolyphosphate, potassium carbonate, sodium carbonate, food colour tartrazine CI 19140
|
Seasoning:
Salt, sugar, food enhancer (monosodium glutamate), garlic powder, artificial chicken flavour, white pepper powder and chili powder.
|
Oil:
Refined palm oil and shallot
|
Sweet soy sauce
Sugar, water, salt, soybean (containing food enhancer MSG, preservative sodium benzoate)
|
Garnish:
Fried crispy onion bits
|
|
|
Nutritional Facts
|
|
|
| Servings per package |
One |
|
| Serving size |
68 g |
|
| Total Energy |
320 cal |
|
| Energy from Fat |
120 cal |
|
| Total Fat |
13 g |
|
| Saturated Fat |
5 g |
|
| Cholesterol |
0 mg |
|
| Protein |
7 g |
|
| Total Carbohydrate |
43 g |
|
| Dietary Fiber |
2 g |
|
| Sugar |
5 g |
|
| Sodium |
950 mg |
|
|
|
How to Cook
|
|
|
STEP 1:
Boil noodle in briskly boiling water and simmer for 3 minutes. |
STEP 2:
Place seasoning, soy sauce, oil and chili powder on plate. |
STEP 3:
Take the noodles out from water, drained well. |
STEP 4:
Mix noodles with seasoning, soy sauce and chili powder. |
STEP 5:
Sprinkle the fried crispy onion bits on the noodles. |
STEP 6:
Ready to be served. |
|
|
