Packing Size: 5's x 68g

Noodles:

Wheat flour, refined palm oil, tapioca starch, salt, guar gum, sodium tripolyphosphate, potassium carbonate, sodium carbonate, food colour tartrazine CI 19140

Seasoning:

Salt, sugar, food enhancer (monosodium glutamate), garlic powder, artificial chicken flavour, white pepper powder, dried leek and chili powder.

Oil:

Refined palm oil and soto spices

STEP 1:

Boil noodle in 350 cc (2 glasses) of briskly boiling water and gently stir for 3 minutes.

STEP 2:

Add seasoning powder, chili powder and mix well.

STEP 3:

Ready to be served.